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You are here: Home / Archives for mineral absorption

Should you try The Paleo Diet?

December 21, 2015 by drchrista 1 Comment

paleo diet Paleo. Some call it a “fad diet.” Many associate it with uber-lean, muscle-bound Crossfit-types. It’s been confused with Atkins and the low-carb craze. It’s philosophical underpinnings have been the subject of TED talks and scathing critiques throughout the media. Maligned by vegetarians and vegans, this juggernaut diet trend isn’t going anywhere.

The Paleo Diet is here to stay.

You may be curious about it yourself. You have a coworker or neighbor or fifth cousin-twice removed who lost a ton of weight and swears by it. Or maybe you are thinking that any diet where bacon is heartily embraced is your kind of diet. Perhaps you are enticed by the idea of not having to count calories and still losing weight.

Is The Paleo Diet the right choice for you?

Despite what the detractors say, the Paleo diet is not about trying to recreate the life of a caveman. We can, however, gain some important insights into how our bodies function best by looking to our past. The fact is there is a lot of very modern scientific research that backs up this intuitive & ancestral approach to eating. That’s why having my patients adopt a Paleo-type diet is one of the first steps in their nutritional treatment protocol. It’s about more than just rock hard abs. Here’s why I recommend it and why I think you should do it too:

  •  Nutrient-density. The Paleo Diet is the most nutrient dense diet on the planet. A paper published by Mat LaLonde, a chemistry professor at Harvard, showed that for the same number of calories, a Paleo Diet contained more vitamins, minerals and essential fats than the SAD (Standard American Diet.) Not especially surprising, but what was enlightening is that even when he tried to add dairy or whole grains, he could not come up with more vitamins & minerals without adding more calories. This raw data for this came straight from the USDA’s own database of the nutritional content of foods. When you give the body the nutrients it needs, it doesn’t crave more empty calories in a misguided attempt to get them. While eating a nutrient-dense, whole-foods diet, most people spontaneously lower their calorie consumption, without trying or having to resort to willpower.
  • Anti-inflammatory. Wheat, dairy, soy and peanuts (a legume) are common allergens, yet are absent from a typical Paleo diet. Gluten in particular has been shown to increase the amount of an inflammatory protein in the gut called zonulin. This protein opens up spaces between cells of the gut lining called tight junctions. When these tight junctions are opened up, it leads to a leaky gut. (In the scientific literature this is referred to as ‘increased intestinal permeability.) Pieces of undigested proteins than cross the gut lining where they meet the GALT- Gut Associated Lymphoid Tissue. Made up of the same white blood cells as the rest of your immune system, its estimated that up 70% of your immune system is hanging out in your gut. When the GALT starts having to react to pieces of undigested protein, it creates inflammation, both in the gut itself as well as the rest of your body. If you have aches or pains, brain fog or memory loss, depression or hormone imbalances (all of which can be caused by inflammation), you really should give the Paleo diet a try.
  • Whole-foods based. We can argue all day long about what cavemen did or didn’t eat and whether those foods still really exist, but at the end of the day I think we can all agree that whole-foods are way better and more nutritious for you than anything processed. Fresh meats and eggs from pastured and grassfed animals, wild seafood, plenty of vegetables in an array of colors and some fruits. Nuts and seeds. These are not controversial health foods, they’re just common sense.
  • Sustainability. Diets that leave you hungry and starved are not sustainable. For sustained fat loss and long-term recovery from inflammatory conditions, a diet has to be one that you can follow over the long haul. There are so many resources now; the number of Paleo cookbooks has exploded in recent years and the number of Paleo recipe blogs has grown exponentially. There really is no legitimate reason for getting bored on the Paleo Diet.
  • Lifestyle Factors. There’s more to health & fitness than just food, yet so many ‘diets’ fail to account for this. Many people will say that Paleo isn’t just a diet, it’s lifestyle. What that means is that food is just the start. Beyond diet, a healthy lifestyle should also include plenty of quality, restorative sleep, stress management, frequent movement & exercise, good posture & alignment, relaxation and time in nature. To heal from a chronic disease, all of these factors must be addressed.

Is Paleo the right choice for you? I think it happens to be the right choice for anyone who wants to build or maintain their health. Want some help getting started on your journey to more energy, less fatigue, clearer skin and less pain? Call my office today at 845-687-6387. I help people like you implement and tailor a Paleo approach to meet their health goals.

January is just around the corner. If you have been thinking of starting a Paleo diet as part of your commitment to get healthier in the coming year, but are a bit overwhelmed or unsure how to get started, check out my New Year, New You! whole-foods based cleanse program. To learn more, click here. 

Filed Under: Nutrition, Paleo diet Tagged With: alignment, anti-inflammatory, autoimmune, better sleep, gluten-free, inflammation, mineral absorption, nutrient deficiencies, nutrient-density, Paleo diet, whole body movement

Calcium supplementation: more harm than good?

October 21, 2015 by drchrista Leave a Comment

Are you taking a calcium supplement or has your doctor recommended one? You might be surprised to learn that the latest research suggests that calcium supplementation is useless at best, harmful at worst.

A study in the online British Medical Journal found that calcium supplementation in patients over 50 years old had no benefit. Neither did increasing calcium intake from dairy foods. This isn’t the case of a single, controversial, contrarian study either. Dr. Ian Ried of the University of New Zealand at Auckland and his team performed a meta-analysis, where they looked at results from all the high-quality studies they could find, and found the same thing.

The bigger problem though is that since this extra calcium intake is not ending up in the bone tissue, its accumulating in the arteries where it can lead to atherosclerosis and heart disease, or it ends up in kidneys where it may lead to the formation of kidney stones.

And yet, a very real problem remains. The National Osteoporosis Foundation estimates that 54 million Americans are at risk for developing the bone-thinning condition and half of American women over 50 suffer from a bone fracture because of osteoporosis.

So if calcium supplementation and dairy foods aren’t the answer to the osteoporosis epidemic, what is???

1.) Vitamin D. Among other things, Vitamin D helps increase absorption of calcium by the bone tissue. Its also vitally important to the regulation of the immune system. If you have any sort of chronic inflammatory condition, work indoors and wear sunscreen religiously, you are probably deficient in the crucial pro-hormone. Almost everyone I test for Vitamin D that is not already supplementing it, is at or below 30 ng/mL, the lower cut-off for “normal” Vitamin D levels.

2.) Magnesium. This mineral is necessary for over 400 different enzymatic reactions in the body, including the absorption of calcium. And yet, magnesium itself is blocked from being absorbed by calcium. So if you are relying on the magnesium from your Cal/Mg supplement to supply you magnesium needs, you probably aren’t getting enough magnesium. Magnesium glycinate is the best assimilated form of this nutrient.

3.) Vitamin K2. One of this vitamin’s main jobs is to determine where calcium should go- into the bone tissue or into soft tissue. When a person is deficient in K2, more calcium ends up in the soft tissue rather than the bone tissue. K2 is found almost exclusively in animal foods, in particular the butter from cows grazing on lush, green spring grasses. The more deep yellow or orange your butter is, the more nutrient-dense it is.

4.) Weight-bearing exercise. Walking, running and lifting weights are the best options. Bone tissue operates according to Wolf’s Law, which is basically that the tissue will respond to the magnitude of the loads placed on it. More loading = denser, stronger bone tissue. This is one of the bigger problems with space travel; the lack of gravity means there is not enough loading on the skeletal system and astronauts quickly develop osteoporosis. Given the lack of exercise and even just movement required by most people to function these days, this might be the biggest piece of the osteoporosis puzzle yet.

5.) Posture. Or maybe I should makes this 4B instead of 5. Its not just how much you load the bone tissue, but also the vectors of those loads. Imagine a stack of blocks and how much load they could take if we pressed straight down in the same line as gravity- a compression force. Now imagine if we could put a curve in the stack of blocks how much less compression force the curved column of blocks could handle. Now remember from above, more loading = denser, stronger bones. So proper alignment leads to stronger, denser bone tissue.

And if you have been taking calcium supplements? It might be wise to talk to your doctor about having a calcium score test done. This can tell how much calcium has accumulated in the soft tissue of your arteries and is a much better assessment of heart disease risk then looking at total cholesterol.

Use the grey box on the right to sign-up for my newsletter before October 25, 2015 and get an exclusive 10% site-wide coupon at my Metagenics webstore. Metagenics carries an awesome Magnesium glycinate supplement as well as many other high quality supplements.

Filed Under: Functional Medicine, Nutrition Tagged With: bones, calcium, mineral absorption, osteoporosis

6 “hidden” sources of stress

July 21, 2015 by drchrista Leave a Comment

Stress. It is ubiquitous in this modern age, so much so that most of us consider it inevitable. However, our relationship with stress over the last hundred years or so is vastly different from our relationship with it for the vast majority of our evolution as a species.

For most of our time on this Earth, stress was a punctuated, limited experience. The saber-tooth tiger chased us, we ran away and once safe in our cave, we could rest, relax and repair wounds, tissue damage and even metabolic damaged incurred on our getaway.

Unfortunately, nowadays that ‘rest, relax and repair’ phase never comes and so the damage builds and builds. Even if we don’t feel ‘stressed,’ our bodies may be experiencing stress. Though most of us associate ‘stress’ with psychoemotional stressors, we can experience ill effects from physical stressors too- and the body does not distinguish between physical and mental stresses.

So what are some ‘hidden’ sources of physical stress that might be contributing to your overall stress and slowly eroding away your health?

1. Food intolerances. Intolerances are different immunologically than a true food ‘allergy’ so the symptoms can be a lot more subtle. Headaches, fatigue, joint pain, skin rashes, and other chronic conditions can be symptoms of a gut being assaulted regularly by foods it doesn’t tolerate. Since the majority of the your immune system resides in your gut, this can create imbalances that can set the stage for autoimmune disease.

2. Poor sleep. Not just a lack of sleep, which most of us have experienced as a stress, but a lack of quality, restorative sleep. Sleep apnea is an all-to-common manifestations of this. If your body is not getting enough oxygen and alarms are constantly going off in your brain to wake up and breathe, you can be in bed ‘sleeping’ for 8-10 hours and still be tired and fatigued throughout the day. Another thing that can negatively impact your sleep quality is electromagnetic radiation from any electronics. Current evidence suggests that EMR disrupts the circadian rhythms that govern our sleep-wake cycles deep in a part of the brain called the pineal gland. Set your phone to ‘airplane mode,’ turn off the wireless router and unplug whatever electronics you can at night. They draw a small current even if plugged, but ‘off.’ Put all bedroom electronics on a power strip so you only have to unplug one thing to kill the electricity to them all at night.

3. Nutrient deficiencies. Most of us have moved away from eating nutrient-dense whole foods for most of our calorie intake. Modern farming practices can often deplete the soil of important minerals like magnesium and selenium and because of this, even organic produce may not be as nutrient dense as the food our grandparents ate. Additionally, in trying to digest process foods, our bodies are often depleted of more vitamins and minerals that we receive from the food itself. In dealing with increased stress, we use up our stores of B vitamins, Vitamin C and magnesium.

4. Blood sugar imbalances. Have you ever experienced the feeling of being ‘hangry,’ when you are so hungry your mood tanks and you get mad at everyone and everything until you get something to eat? Or have you ever had that afternoon ‘food coma’ where all you want to do about an hour after lunch is take a nap? These are symptoms that your blood sugar is unbalanced. One way that your body deals with low blood sugar is to secrete cortisol, our stress hormone, which mobilizes stored glucose from the liver in order to make it available to brain cells. Though this is a key survival adaptation, particularly in times where food is scarce, when this leads to elevated cortisol levels on a daily basis, it can suppress the immune system and lead to problems regulating our inflammatory response.

5. Sex hormone imbalances. Cortisol is made primarily from progesterone, but can be made from estrogen, testosterone and DHEA as well. Poor libido, changes in menstrual cycles, changes in PMS, infertility and erectile dysfunction may all have their route cause in stress that robs of us of our sex hormone balance.

6. Exercise. Bet you didn’t see that one coming? Exercise is a stress, usually a good one. But too much, too frequently, especially ‘cardio,’ can overtax the adrenals and result in overproduction of cortisol. In a healthy person, this is not problematic, in fact, it helps the body be better prepared for future stresses, but if you have a chronic health condition, or any one of the hidden sources of stress listed above, it may useful to reevaluate what kind of exercise you are doing and for how long. Strength training workouts are less ‘stressful’ to the adrenal glands then long steady-state cardio workouts. Additionally, short, high-intensity interval workouts appear to be less taxing on the adrenals glands than a steady-state cardio workout as well. If a patient is suffering from stress from too much of the wrong kind of exercise, I will also recommend moving more and exercising less. Focus on things like walking, playing outdoors, standing instead of sitting, gardening, etc.- activities that are fun, can be fit into your daily routine (as opposed to having to carve out extra time in an already hectic schedule to go to the gym) and move your body in new and novels ways, instead of the repetitive motion of most cardio exercises.

 

Filed Under: Functional Medicine Tagged With: autoimmune, B vitamin deficiency, B vitamins, better sleep, blood sugar imbalances, cortisol, energy, fatigue, food intolerances, hormones, inflammation, mineral absorption, nutrient deficiencies, poor sleep, sex hormone imbalances, sleep apnea, stress

Glutathione: What it is and why you need (more of) it!

September 29, 2014 by drchrista Leave a Comment

The short answer here is that glutathione is your body’s main antioxidant. As with any antioxidant, its main function is to reduce free radicals within the body. The damage caused by free radicals accelerates the aging process, as the free radicals destroy essential compounds and tissues, like the lining of your arteries or even your DNA itself.

Inflammation can also increase the production of free radicals and therefore the need for glutathione. In fact, almost any inflammatory condition can be helped by ensuring the body is adequately synthesizing glutathione.

Outside of inflammatory conditions that might call for more glutathione synthesis, we may become deficient in glutathione because of insufficient dietary intake of the necessary building blocks of glutathione. In particular, the amino acid cysteine, which is rare in food, is often a limiting factor in glutathione synthesis.

Magnesium and selenium are two minerals also necessary for the production and function of glutathione. Due to modern farming practices, both of these minerals can be hard to come by in adequate amounts through just diet alone. Vitamin D3 has also been shown to augment glutathione synthesis.

So how can you insure that you have adequate amounts of this very important antioxidant on hand?

  1. Whey protein has been shown to increase glutathione synthesis.
  2. Supplementation with N-acetyl cysteine has been shown to be useful. SAMe has also shown to be beneficial
  3. Optimize your Vitamin D levels by making sure you get 15-20 minutes of sun (or more if you have darker skin) on unprotected skin daily, year around. Consider supplementation if this is difficult.
  4. Make sure you get adequate magnesium and selenium. Magnesium is a safe & effective supplement that almost everyone should be on. Three Brazil nuts eaten daily can help insure adequate selenium levels.

Filed Under: Inflammation Tagged With: autoimmune, inflammation, mineral absorption, supplementation

Heal your gut with this simple (and simply amazing) food

September 25, 2014 by drchrista Leave a Comment

As the air turns crisper, we naturally start to crave warmer, moist foods. It’s a perfect time to make simple, nourishing bone broth.

Why bone broth?

For one, its a nutrient dense food. The minerals in the bones dissolve into the broth and are easily digested and absorbed. Bone broth is also rich in the amino acid glycine, which helps nourish and heal the gut. It’s also an extremely economical food. Grassfed beef bones can be bought for mere cents per pound and leftover veggies can be used to fill out the flavor profile. And if that’s not enough to convince you, bone broth will make you a rock star in the kitchen. Add it to soups and stews to make them more flavorful or braise meats in it. My homemade beef broth is what makes my pot roast a perennial crowd favorite. Don’t be surprised if people start asking where you got your mad skills in the kitchen!

You can make bone broth from both beef bones or chicken bones. I’ve found that you can buy the beef bones by themselves, but the best way to get chicken bones is to buy a whole, pastured chicken. Roast the whole chicken and serve it for dinner one evening. Pick the carcass clean and use those bits to make a chicken salad for lunch the next day. Then place the bones into the stockpot and cover with water (3 meals from one chicken makes the investment in a pastured chicken worth it! Also the broth will be more nourishing if you use a pastured chicken). Add 2-3 tablespoons of vinegar (1/2 cup for beef bones) to the water and let it sit for 30 minutes. For beef bones, I like to use a combinations of marrow bones and knuckle bones. The knuckles have more collagen in them, which will add more good nutrients and amino acids to your broth.

After the broth sits for 30 minutes, add some peeled cloves of garlic, a pinch or two of sea salt and some pepper if you’d like. Bring the water to a boil and skim off the foam that rises to the top, then turn the heat down and let it simmer, 24-36 hours for chicken bones, up to 48 hours for beef bones. This is a simple broth, but you can get fancier and add more flavor by adding onions, celery and carrots. Once your broth is done cooking, let it cool. You can skim off the fat that rises to the top, or not. Strain out the bones and vegetables, if used.

Once you have made your nourishing bone broth, enjoy it straight up for a super-nourishing meal or freeze the rest and use it as needed for a soup base, to make stews or to braise meats in. Drink daily for optimal gut health.

Filed Under: Nutrition Tagged With: bones, calcium, mineral absorption, Paleo diet

Soy: Health Food or Health Hazard?

September 29, 2012 by drchrista Leave a Comment

Ah soy, the miracle food of the health conscious. Whether you intend to or not, you probably eat more soy then you think. It is second only to corn in terms of how much of it is grown each year in the U.S. Soybean oil is in just about any food that comes in a box, a bag or a can it seems, and if not the oil, soy lecithin really is in just about every thing in the supermarket. In fact, I challenge anyone reading this this to find a packaged/processed food that does not contain soy lecithin.

So, soy in some form, seems to be in just about anything we eat these days. The question of the day is whether or not this a positive thing for our health.

In a word, no.

You may find that answer surprising. You’ve probably heard that foods like tofu and soy milk are great alternative protein sources to animals foods, which have been vilified for their saturated fat content. If you have heart disease, you may have been told by your doctor to consume more soy products in order to lower your cholesterol. Or perhaps you have been told that soy foods will ease menopausal symptoms. If you are a committed vegetarian or vegan, soy foods probably form a large part of your diet. But here are a few of the main problems with increasing your consumption of soy:

1. Phytic Acid. This a chemical that can be found in pretty much all grains and legumes. Phytic acid helps prevent these seeds from germinating before they have found a suitable habitat in which to do so. This is accomplished by binding up minerals that enzymes in the seed need to begin the growth process. The problem is that phytic acid does a similar thing in your gut- binding with minerals and preventing their use and absorption by your body. This is the main reason why any and all grain products and legumes should be soaked for a period of time before their use and consumption. Soy, a legume, has one of the highest phytic acid contents of any plant food. We think of soy as being largely consumed by Asian cultures, but it did not become a dietary staple until it was discovered that by fermenting soy, the phytic acid content could be drastically reduced. The forms of soy traditionally consumed in the East are fermented soy products like tofu, natto, miso and traditionally brewed soy sauce or shoyu, NOT things like soy milk or soy-based meat imitations.

2.) Goitrogens. Goitrogens are chemicals that can suppress thyroid function. The thyroid is a gland in the front of your neck that regulates your metabolism. Goitrogens can be found in several families of plants, including brassicas like kale, broccoli, and cabbage, but are also found at very high levels in soy. This has been well documented since at least the 1930s but has been effectively suppressed by the soy industry lobby.

3.) Phytoestrogens, aka isoflavones. These are found at very high levels in soy also. In fact, you have probably been told that these are good for you and that they will lower your cholesterol and ease your hot flashes. But the fact is that they are exotic estrogen compounds- they are close enough to our own forms of estrogen that they can attach themselves at the same places our estrogen does, but they are different enough that the end result can be very different. For women going through menopause, the phytoestrogens can help ease symptoms by acting like the body’s own estrogen, which is declining during this period. In general however, these phytoestrogens may actually wreak havoc in the body by causing hormonal imbalance. For instance, certain types of breast cancer are estrogen sensitive. Excess estrogen can stimulate the growth of the cancer cells. Or consider this: the average age when girls hit puberty is 2 years earlier then it was 20 years ago. This has been blamed on growth hormones in milk, but I personally believe the increased use of soy products in the food supply is a more likely culprit because it means that girls are being exposed to more estrogen. And for my male readers who may be thinking, “I’m a guy, I don’t have estrogen, so this doesn’t effect me,” first of all, know that you do have some estrogen in your body, not as much as females of course. Secondly, Chinese monks use to consume large amounts of soy (tofu) not only because it was a vegetarian protein, but also because it decreased their libido and enabled them to better adhere to their vow of celibacy. So men, unless you are trying to be celibate and/or not have children, dosing yourself with phytoestrogens by eating increased amounts of soy may not be the best idea.

So, the verdict: Soy may be good for a lot of things, but food is not one of them!

Further reading:

http://www.mercola.com/article/soy/avoid_soy.htm

The Whole Soy Story by Kaayla Daniel, Ph.D.

Filed Under: Uncategorized Tagged With: mineral absorption, phytic acid, phytoestogens, soy, thyroid suppression, tofu

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Dr. Christa

I am a Chiropractor helping patients to have less pain, move with more freedom and ease, and have more energy for the things they love. More…

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